The Zeolite and Urea Effect on the Fodder Consumed and Productive Performance and of Awassi Lamps
Page 1-6
10.33794/qjas.2022.136259.1090
Haimd Mohammed Ali, Ali Ahmed Alqutbi
Physicochemical Indexes and Evaluation of Antioxidant, Antihemolytic and Antibacterial Activities of Citrus sinensis and Citrus limon Peel Essential Oils
Page 7-17
10.33794/qjas.2022.136158.1088
Ghania ANNOU, Saïd Mosbah, Imane Raache, Zineb Belhedre, Boutheina Derbal Derbal, Aminata Khelil
Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep
Page 8-22
10.33794/qjas.2022.135820.1082
Karar Abdulaziz Hasan, Ali Ahmed Al-Qutbi, Hasan Al-khshemawee
Hydrogeochemical Quality of Groundwater used for Irrigation in Ziban Region, Algeria
Page 23-35
10.33794/qjas.2022.135796.1081
Naima CHELLOUAI, Ali MASMOUDI, Abdelhamid MESSAMEH
Land use and Impact on Soil Organic Carbon Stock in a Semi-Arid Region of Algeria
Page 36-49
10.33794/qjas.2022.135409.1074
Zoubir Benslimane, Fatiha Faraoun, Ali Latreche
Modelling of Water Use Efficiency Using CropWat and AquaCrop : Case of Potato in Semi-Arid Region
Page 50-58
10.33794/qjas.2022.135143.1071
Mawhoub Amirouche, Dalila Smadhi, Lakhdar Zella
The Agricultural System in the Oued-Righ Valley (Southeast Algeria), Characteristics and Functioning
Page 59-70
10.33794/qjas.2022.134892.1070
Lounes MERROUCHI, BOUAMMAR Boualem, Salah Eddine Benziouche
Seasonal Evolution Study of Soil Salinity under Mediterranean Condition
Page 71-86
10.33794/qjas.2022.135937.1086
SAMIR HADJ-MILOUD
Effect of Supplemental Irrigation on Durum Wheat (Triticum durum) Crop and Water use Efficiency under a Saline Environment in the Lower Cheliff Plain
Page 87-95
10.33794/qjas.2023.136405.1092
Djamal BELLAGUE, Ibrahim YAHIAOUI, Abdelhamid GACEMI, Azziz LARICHE, Mohamed RATA, Abdelkrim Khaldi
Use of Social Media Among the Agricultural Students of Tertiary Institutions in Kwara State, Nigeria
Page 96-102
10.33794/qjas.2023.136593.1096
Ibrahim Kayode Banjoko, Ifabiyi John Oluwaseun, Sola Emmanuel Komolafe
Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation
Page 103-112
10.33794/qjas.2023.137549.1115
Rahela Siamand Qader, Ashna Tahsen Abdulqadr, Nawal Hurmiz Sebo
Ovicidal Activity and Phytochemical Analysis of some Spontaneous Plants Extracts Against Ectomyelois ceratoniae (Zeller) Lepidoptera: Pyralidae
Page 113-122
10.33794/qjas.2022.135860.1083
Sana Bekiri, Hakima Idder-Ighili, Omar Guezoul, Mohamed Azzedine Idder, Karima AZOUAOU
The Use of Sugar Cane Waste (Molasses) in the Production of Lactic Acid by L. paracasei CAU 9836 and its Identification by Infrared Spectrum (FT.IR)
Page 123-132
10.33794/qjas.2023.138240.1125
باسم الخفاجی, Adnan Wahhab Habeeb Al- Mudhafar, basim alkhafaji
Effect of Dietary Fenugreek Seed Powder on Broiler Chicks Performance
Page 133-138
10.33794/qjas.2023.136919.1103
Rashid Habiballa Osman, wfaa zomrawi, Yousif Hussein, mojahid Abdalhag, Alfadol fadol, tamador Algam
Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test
Page 139-146
10.33794/qjas.2023.138054.1123
Fatih Karim Hama Ali, Seerwan A. Abdullah, Soran Husen Mohamad
Temperature-Humidity Index Values and Their Significance on the Daily Production of Dairy Cattle in the North African Arid Region
Page 147-154
10.33794/qjas.2023.137406.1114
Hanane Djelailia, Naceur M’hamdi, Bayrem Jemmali, Rachid Bouraoui, Taha Najar