Number of Articles: 16
The Zeolite and Urea Effect on the Fodder Consumed and Productive Performance and of Awassi Lamps
Page 1-6
Physicochemical Indexes and Evaluation of Antioxidant, Antihemolytic and Antibacterial Activities of Citrus sinensis and Citrus limon Peel Essential Oils
Page 7-17
Effect of Different Levels of Fast and Slow Hydrolyzed Urea on Some Blood Traits of Al-awassi Sheep
Page 8-22
Hydrogeochemical Quality of Groundwater used for Irrigation in Ziban Region, Algeria
Page 23-35
Land use and Impact on Soil Organic Carbon Stock in a Semi-Arid Region of Algeria
Page 36-49
Modelling of Water Use Efficiency Using CropWat and AquaCrop : Case of Potato in Semi-Arid Region
Page 50-58
The Agricultural System in the Oued-Righ Valley (Southeast Algeria), Characteristics and Functioning
Page 59-70
Seasonal Evolution Study of Soil Salinity under Mediterranean Condition
Page 71-86
Effect of Supplemental Irrigation on Durum Wheat (Triticum durum) Crop and Water use Efficiency under a Saline Environment in the Lower Cheliff Plain
Page 87-95
Use of Social Media Among the Agricultural Students of Tertiary Institutions in Kwara State, Nigeria
Page 96-102
Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation
Page 103-112
Ovicidal Activity and Phytochemical Analysis of some Spontaneous Plants Extracts Against Ectomyelois ceratoniae (Zeller) Lepidoptera: Pyralidae
Page 113-122
The Use of Sugar Cane Waste (Molasses) in the Production of Lactic Acid by L. paracasei CAU 9836 and its Identification by Infrared Spectrum (FT.IR)
Page 123-132
Effect of Dietary Fenugreek Seed Powder on Broiler Chicks Performance
Page 133-138
Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test
Page 139-146
Temperature-Humidity Index Values and Their Significance on the Daily Production of Dairy Cattle in the North African Arid Region
Page 147-154