A study of the Effect of Adding the Water of the Anise Seeds Pimpinella Anisuml to the Drinking Water on the Characteristics of the Body Weight and Some Carcass Characteristics of the Birds of Quail at the Age of Four and Six Weeks.

Muhammad Najm Al-Badri, Zahra; Hussein Khalil Al-Hilali, Ali

doi:10.33794/qjas.2017.162630

A study of the Effect of Adding the Water of the Anise Seeds Pimpinella Anisuml to the Drinking Water on the Characteristics of the Body Weight and Some Carcass Characteristics of the Birds of Quail at the Age of Four and Six Weeks.

Authors

Zahra Muhammad Najm al-Badri

Ali Hussein Khalil al-Hilali

College of Agriculture / Al-Muthana University

https://doi.org/10.33794/qjas.2017.162630

Abstract

This experiment has been conducted in agricultural research and experiences of the college of Agriculture / University of Al-Muthanna station for the period 07/22/2014 - 11/22/2015 in order to study the effect of adding the aquase dressing of anise seed to the drinking water on the body weight dressing percentages , relative weight of carcass cuts (Breast, thigh, hack ,wing and neck) in which 3males and 3females have been slaughter in all treatment . A total of 256 of one day old quails chicks were randomly allocated into four treatment groups .
The Results show that the addition of aqueous extract of anise seeds with a significant effect (P <0.05) in vivo weight and carcass weight and percentages for weights Qtaiat carcass (chest, thighs, back, wings, neck) at the age of (6.4 weeks) . The results also show that gender has a significant effect on the studied traits. .

Keywords

Japanese quail

Dressing Percent

Carcass Qtaiat

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