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بن يعقوب,الحسن . (2025). التحليل الحسي لتركيبة جديدة من الزبادي مع شراب التمر من صنف 'حميرا' شبه الطري. مجلة القادسیة للعلوم الزراعیة, 15(1), 38-49. doi: 10.33794/qjas.2025.158899.1201
MLA
بن يعقوب,الحسن . "التحليل الحسي لتركيبة جديدة من الزبادي مع شراب التمر من صنف 'حميرا' شبه الطري", مجلة القادسیة للعلوم الزراعیة, 15, 1, 2025, 38-49. doi: 10.33794/qjas.2025.158899.1201
HARVARD
بن يعقوب الحسن. (2025). 'التحليل الحسي لتركيبة جديدة من الزبادي مع شراب التمر من صنف 'حميرا' شبه الطري', مجلة القادسیة للعلوم الزراعیة, 15(1), pp. 38-49. doi: 10.33794/qjas.2025.158899.1201
CHICAGO
الحسن بن يعقوب, "التحليل الحسي لتركيبة جديدة من الزبادي مع شراب التمر من صنف 'حميرا' شبه الطري," مجلة القادسیة للعلوم الزراعیة, 15 1 (2025): 38-49, doi: 10.33794/qjas.2025.158899.1201
VANCOUVER
بن يعقوب الحسن. التحليل الحسي لتركيبة جديدة من الزبادي مع شراب التمر من صنف 'حميرا' شبه الطري. QJAS. 2025;15(1):38-49 (In English). doi: 10.33794/qjas.2025.158899.1201