[1] Al-Kalifawi , E. J., Al-Azzawi, Y. J. , Al-Fartousi , K. K. and Mezher, H. 2017. Physicochemical, phytochemical profiling and Biological activities of leaves extract of Bardy (Typha domingensis Pers.) from Al-Chibayish marshes in southern Iraq (pp. 128–143).
[2] Gomes, M. V. T., de Souza, R. R., Teles, V. S., & Mendes, É. A. 2014. Phytoremediation of water contaminated with mercury using Typha domingensis in constructed wetland. Chemosphere, 103, 228–233.
[3] Hegazy, A. K., Abdel-Ghani, N. T., & El-Chaghaby, G. A. 2011. Phytoremediation of industrial wastewater potentiality by Typha domingensis. International Journal of Environmental Science & Technology, 8(3), 639–648.
[4] Heli, H., Mirtorabi, S., & Karimian, K. 2011. Advances in iron chelation: an update. Expert opinion on therapeutic patents, 21(6), 819–856.
[5] Tundis, R., Loizzo, M. R., & Menichini, F. 2010. Natural products as α-amylase and α-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update. Mini reviews in medicinal chemistry, 10(4), 315–331.
[6] Liu, H., Mou, Y., Zhao, J., Wang, J., Zhou, L., Wang, M., … Yang, F. 2010. Flavonoids from Halostachys caspica and their antimicrobial and antioxidant activities. Molecules, 15(11), 7933–7945.
[7] Karbon, M. H., Azeez, R. J., Mohammed, Z. Y., & Hasan, A. N. Y. 2019. Phytochemical properties and antioxidant activity of pollen typha domingenisis pers . grown marshes of maysan governorate southern of Iraq. Journal of Global Pharma Technology, 11(9), 564–570.
[8] Smith, S. G. 2000. Titleyphaceae. In: Flora of North America Editorial Committee (eds.), Flora of North America. vol. 22. Oxford University Press, New York-Oxford:278-285. http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=134063.
[9] Lakshmi, K. S., Sailaja, V. H., & Reddy, M. A. 2017. Phytoremediation-a promising technique in waste water treatment. International Journal of Scientific Research and Management (IJSRM), 5(06), 5480–5489.
[10] Morton, J. F. 1975. Cattails (Typha spp.)—weed problem or potential crop. Economic Botany, 29(1), 7–29.
[11] Gomes, L. de O. F., Santiago, R. de A. C., Carvalho, A. V., Carvalho, R. N., Oliveira, I. G. de, & Bassinello, P. Z. 2015. Application of extruded broken bean flour for formulation of gluten-free cake blends. Food Science and Technology, 35, 307–313.
[12] Conte, P., Del Caro, A., Balestra, F., Piga, A., & Fadda, C. 2018. Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach. LWT, 90, 1–7.
[13] de Florio Almeida, J., dos Reis, A. S., Heldt, L. F. S., Pereira, D., Bianchin, M., de Moura, C., … da Luz, C. F. P. 2017. Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages. LWT-Food Science and Technology, 76, 299–305.
[14] ASTM, D. (1976). 07 2007. Standard Test Method for Elements in Water by Inductively-Coupled Argon Plasma Atomic Emission Spectroscopy. West Conshohocken, PA, DOI: 10.1520/D1976-07.
[15] PN-77/A-74041. 1977. Ziarno zbóż i przetwory zbożowe - Oznaczanie ilości i jakości glutenu. Polski Komitet Normalizacyjny, Warsaw, Poland.
[16] Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., & Vidal, N. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food chemistry, 97(4), 654–660.
[17] El-Baky, H. H. A., El Baz, F. K., & El-Baroty, G. S. 2009. Production of phenolic compounds from Spirulina maxima microalgae and its protective effects. African Journal of Biotechnology, 8(24), 7059-7067.
[18] Brand-Williams, W., Cuvelier, M.-E., & Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25–30.
[19] A.A.C.C. 2002. Approved Method of American Association of Cereal Chemists, published by American Association of Cereal Chemists, Ins. St.Paul, Minnesota, USA.
[20] Charpentier, M. 1996. Comer del monte: volver amis, o un paso adelante. Cuadernos Agroforestales 1. Productos Forestales No Madereros. Desarrollo Agroforestal y Comunidad Campesina 20:59-66.
[21] Aljazy, N. A. S. & Abdulstar, A. R. 2021. Potential Effects Of Natural Antioxidants In The Treatment Of Some Viral Diseases : Review. Al-Qadisiyah Journal For Agriculture Sciences (QJAS), 11(2).
[22] Puspitasari, M., Hasri, R. N., & Wahyuni, T. 2021. The Substitution of Avocado Seed Flour to Rice Flour in the Manufacture of Traditional Palembang Food Gandus Cake. In First International Conference on Health, Social Sciences and Technology (ICOHSST 2020) (pp. 37-40).
[23] El Tanahy, H. H., Sharoba, A. M., Ghazal, G. A., Abd Elmola, E. M., & Zamzam, E. H. 2021. Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour. Food Biotechnology, 445-454
