Using Lactic Acid Bacteria as Probiotic Against Staphylococcus aureus Isolated from Different Sources in Erbil City

Ali Ahmad Hasary, Berivan; Ali Kareem, Payman

doi:10.33794/qjas.2022.134968.1066

Document Type : Research Paper

Authors

Berivan Ali Ahmad Hasary ¹^,^{, 2}^,^{, 3}^,^,^,^{, 4}^,^{, 5}^,^,
payman Ali Kareem ⁶^,^{, 2}^,^{, 3}^,^,^,^{, 4}^,^{, 5}^,^,

¹ Food Technology Department

² College of Agriculture Engineering Science

³ Salahaddin University

⁴ Erbil,

⁵ Iraq

⁶ *Food Technology Department

10.33794/qjas.2022.134968.1066

Abstract

A total of 50 different samples were collected randomly from November 2021 to the end of February 2022 in Erbil city, In order to isolate different types of Staphylococcus which are isolated from different sources like (milk, cream, bakery products, poultry, hand worker). Number of testing that were used to identify the bacteria: mannitol fermentation, Gram staining, coagulase, hemolysis, catalase, Test results confirmed with the Vitik 2 compact system. Using probiotic Lactic Acid Bactria agents staphylococcus aureus that the results have shown the LAB effect on S. aureus which is inhabition zone 5.3 cm , 5.2cm, 5.2cm, 5.1cm, 5.1cm, 4.9cm, 4.8cm,4.8cm, 4.2cm, 4.0cm, 3.9cm,3.8cm,3.5cm,3.3cm,2.5cm.

Keywords

Main Subjects

Food Technology, Plant Pathology

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Al-Qadisiyah Journal For Agriculture Sciences

Using Lactic Acid Bacteria as Probiotic Against Staphylococcus aureus Isolated from Different Sources in Erbil City

References

Volume 12, Issue 2
December 2022
Page 87-90

Using Lactic Acid Bacteria as Probiotic Against Staphylococcus aureus Isolated from Different Sources in Erbil City

References

Volume 12, Issue 2December 2022Page 87-90

Volume 12, Issue 2
December 2022
Page 87-90