This study was conducted with the aim of identifying the impact of
the use of different rates of black seed instead of soya beans meals on the
some of physiological composition of the carp finger.
The study included 120 fish were distributed randomly on the five
levels represent the first treatment T1 (0% black seed) which is the
treatment of control and the second treatment T2 (0.5% black seed) and the
third treatment T3 (2.0 % black seed) T4(3.5% black seed) T5(5.0 % black
seed ) and the results of the experiment were as follow:-
Superiority of the fifth treatment in moral way than each of the other
treatment (first,second,third,forth) on the studied adjectives that included
Hb,PCV,RBC,WBC and chemical composition of fish body .