Main Subjects = Agricultural product health and safety
Number of Articles: 11
Assessment of Practices Enhancing the Prevalence of Brucellosis Among Rural Women Farmers in Kwara State, Nigeria
Articles in Press, Accepted Manuscript, Available Online from 01 June 2024
Comparative Potential of Rhizobial Species on Wheat Productivity and Soil Status
Volume 13, Issue 2, December 2023, Page 49-53
Genetic Evaluation of Body Weight Traits in Local Rabbit
Volume 12, Issue 2, December 2022, Page 35-40
Effect of Spraying with High Phosphorus Solution and Potassium sulfate on Growth and Yield of Vicia faba L.
Volume 12, Issue 1, June 2022, Page 35-39
Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods
Volume 12, Issue 1, June 2022, Page 65-69
Isolation and diagnosis of Bacillus sp from the rhizosphere of halophytic wild plants and evaluation of the efficiency of isolates in dissolving Tri-Calcium Phosphate
Volume 11, Issue 2, December 2021, Page 37-43
Avain Coccidial Review
Volume 11, Issue 2, December 2021, Page 55-61
Effect of Different Proportions of Probiotics on Immunological Blood Parameters of Babcock Laying Hens Strain
Volume 11, Issue 2, December 2021, Page 67-71
Efficacy of Using Lactic Acid Bacillus on Productive Parameters of Babcock B300 Laying Hens Strain
Volume 11, Issue 2, December 2021, Page 72-77
Analytical Study of Phytochemicals and Antioxidant Activity of Pollen (Typha domingensis pers.) Extracted from the Papyrus Plant and its Use in Cake Enrichment
Volume 11, Issue 2, December 2021, Page 126-136
Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties
Volume 11, Issue 2, December 2021, Page 137-149