Study of Physicochemical and Microbiological Quality of Fresh Camel Meat from Southern Algeria Stored at Different Temperatures Compared to Dried and Salted Camel Meat (Kadid)
Volume 14, Issue 2, December 2024, Page 30-43
10.33794/qjas.2024.150956.1179
Elhassan Benyagoub, Miaad K Alkhudhairy, Chahira Bessadet
Assessment of Practices Enhancing the Prevalence of Brucellosis Among Rural Women Farmers in Kwara State, Nigeria
Volume 14, Issue 1, June 2024, Page 50-56
10.33794/qjas.2024.146757.1162
Mobolaji Musa
The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread
Volume 14, Issue 1, June 2024, Page 72-75
10.33794/qjas.2024.147978.1167
bushra bader Al-shammari
Comparative Potential of Rhizobial Species on Wheat Productivity and Soil Status
Volume 13, Issue 2, December 2023, Page 49-53
10.33794/qjas.2023.142148.1136
Trifa Dhahir Saber, Mohammed Qader Khursheed
Genetic Evaluation of Body Weight Traits in Local Rabbit
Volume 12, Issue 2, December 2022, Page 35-40
10.33794/qjas.2022.134832.1064
Vanya Hassan Jaff, Yousif Al-Barzinji
Effect of Spraying with High Phosphorus Solution and Potassium sulfate on Growth and Yield of Vicia faba L.
Volume 12, Issue 1, June 2022, Page 35-39
10.33794/qjas.2022.132856.1026
Hussein Hameed Abbood AL-Omrani, Evan Abdulhassan Teacher
Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods
Volume 12, Issue 1, June 2022, Page 65-69
10.33794/qjas.2022.133171.1035
Saheed Ademola Ahmed, Ibrahim Kayode Banjoko, Muhammed Motolani Ahmed, Muyideen Ajadi Isiaka, Ifabiyi John Oluwaseun
Isolation and diagnosis of Bacillus sp from the rhizosphere of halophytic wild plants and evaluation of the efficiency of isolates in dissolving Tri-Calcium Phosphate
Volume 11, Issue 2, December 2021, Page 37-43
10.33794/qjas.2021.131945.1012
Saad Hussein, Najim A. Jumah Al-Zubaidy, Faris Mohammad Suhail
Avain Coccidial Review
Volume 11, Issue 2, December 2021, Page 55-61
Batool Kadhim Meteab, Mahasen Abedalrazzaq, Asseel Abdulridha Saeed
Effect of Different Proportions of Probiotics on Immunological Blood Parameters of Babcock Laying Hens Strain
Volume 11, Issue 2, December 2021, Page 67-71
Moustafa Abed-Almajeed, mahdi salih, Omar Mardenli, Faez Saleh Mohammad, Ammar subhy Shaker, Hawraa G.T.Al-Shebani, Asmaa Mohammed D. K
Efficacy of Using Lactic Acid Bacillus on Productive Parameters of Babcock B300 Laying Hens Strain
Volume 11, Issue 2, December 2021, Page 72-77
mahdi salih, Moustafa Abed-Almajeed, Omar Mardenli, Faez Saleh Mohammad, Ammar subhy Shaker, Hawraa G.T.Al-Shebani, Asmaa Mohammed D. K
Analytical Study of Phytochemicals and Antioxidant Activity of Pollen (Typha domingensis pers.) Extracted from the Papyrus Plant and its Use in Cake Enrichment
Volume 11, Issue 2, December 2021, Page 126-136
10.33794/qjas.2021.132392.1017
Nareman Adeem Shnaa Aljazy, Alaa R. Abdulstar, Jinan Mohammed Fayyad Alrakabi
Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties
Volume 11, Issue 2, December 2021, Page 137-149
10.33794/qjas.2021.132415.1019
Nareman Adeem Shnaa Aljazy, Aum El-Basher H.J. Al-Mossawi, Ali Khudair Jaber Al Rikabi