Main Subjects = Food Technology, Plant Pathology
Number of Articles: 7
Controlling of Maize Grey Leaf Spot by Interacting Host Resistance and Fungicide Spray Frequency at Bako, Ethiopia
Articles in Press, Accepted Manuscript, Available Online from 31 December 2023
Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation
Volume 13, Issue 1, June 2023, Page 103-112
The Use of Sugar Cane Waste (Molasses) in the Production of Lactic Acid by L. paracasei CAU 9836 and its Identification by Infrared Spectrum (FT.IR)
Volume 13, Issue 1, June 2023, Page 123-132
Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test
Volume 13, Issue 1, June 2023, Page 139-146
Physiochemical Properties Characterization of Local Sesame Seeds (Sesamum indicum L.) Grown in Kurdistan Region
Volume 12, Issue 2, December 2022, Page 41-48
Using Lactic Acid Bacteria as Probiotic Against Staphylococcus aureus Isolated from Different Sources in Erbil City
Volume 12, Issue 2, December 2022, Page 87-90
Nutritional and Industrial Value of Turkey Meat "Meleagris Gallopavo": Review
Volume 11, Issue 2, December 2021, Page 114-125