Print ISSN: 2077-5822

Online ISSN: 2618-1479

Keywords : Polyphenols

Measurement of Some Citrus Species Content From Total Flavonoids and Antioxidant

Ahmed H. A. Al-Jobouri; Raed S. Suhail; Zahraa S. Mahdi

Al-Qadisiyah Journal For Agriculture Sciences, 2020, Volume 10, Issue 2, Pages 385-388
DOI: 10.33794/qjas.2020.167499

The aim of this study was to measure content of total flavonoids for most types of citrus cultivated in Iraq as well as the antioxidant activity. The antioxidant was highest in orange peels [5129] micromole Fe⁺² / gm dry matter. Citrus peels and seeds are a good source of natural antioxidants that can be used both in the medical and commercial fields .