Print ISSN: 2077-5822

Online ISSN: 2618-1479

Keywords : Bio Fertilizer

The Role of BioFertilizer in Reduction of Irrigation Periods for the Yield and Components of Mung Bean

Jawad Abed Al-Kadhim Kamal; Maytham Abbas Jawad

Al-Qadisiyah Journal For Agriculture Sciences, 2018, Volume 8, Issue 2, Pages 52-64
DOI: 10.33794/qjas.2018.162637

A field study has been conducted during autumn season of 2016 at Karbala province of Hindia by mung bean plant Vigna radiate L. is a local category to study the interrelated effect of both the Mycorrhiza fungi (Glomus mosseae (and the Rhizobia bacteria (R.leguminosarum)Under levels of water stress. Three treatments of irrigation are used ; (S1 irrigation every 5 days and S2 irrigation every 10 days and S3 irrigation every 15 days) and four levels of Bio fertilizer are used (without inoculation) (C0) and (Rhizobium inoculation) (R) and (mycorrhiza inoculation)(M) and (the interaction between mycorrhiza and Rhizobium) (M+R). A split plot in randomized complete block design is used with three replications to do this experiment. Treatments of irrigation are used as main plots while Bio fertilizer levels are used as sub-plot. Least significant difference (LSD) at 5% probability is used to compare between the means.
The results showed irrigation every 5 days (S1) was superior in having the highest average of (The dry weight of the root, number of pod per plant, number of seeds per pod ,100 seeds weight ,seed yield , Biological yield) Amount (0.78 gm. Plant-1, 31.33 pods. Plant-1 , 8.45 seed .pod-1 , 3.82 gm ,3.77 tan .ha-1 , 7.37tan .ha-1) respectively. without significant difference between them treatment of irrigation 10 days (S2) in 100-seed weight 3.50 gm. Moreover treatment Bio fertilizer (R+M) significantly gives the highest means for yield and yield components (0.89 gm. Plant-1, 33.64 pods. Plant-1 , 8.42 seed .pod-1 , 4.10 gm , 4.00 tan .ha-1, 7.70 tan .ha-1) respectively. The interaction among (R+M)S1,(R+M)S2 and(M)S1 significantly give the highest means for all plant characteristics. .