Print ISSN: 2077-5822

Online ISSN: 2618-1479

Keywords : performance


The Growth Parameters Response of Broiler Chicks Fed Partial replacement of Rice Bran for the Yellow Corn

Israa S. Al-Tayyar; Tariq Salah Almrsomi

Al-Qadisiyah Journal For Agriculture Sciences, 2022, Volume 12, Issue 1, Pages 93-97
DOI: 10.33794/qjas.2022.133555.1038

Not long ago, Researchers try to find a suitable alternative source from the cereal by-product instead of yellow corn. Today there is a global shortage in cereal production, so to archive goals to make less dependent on regular cereals which used in human feeding we have to examine using unusual feed staff like Rice bran.  Our experiment was carried out in poultry farm, Department of Animal Production, Faculty of Agriculture/ University of Kufa to explore the broiler productive performance of Rose 308 fed rice bran diets with partly replacement of Yellow Corn. 225 chicks were used in our study by distributing them into 5 treatments as trails: (T1) control (50% yellow corn), T2, T3 substituted 5, 7.5 % of raw rice bran by yellow corn respectively, T4, T5 substituted 5, 7.5 % of Rice bran (treated with Ascorbic acid) by yellow corn. Our results show that: No significant differences in marketing live body weight, body weight gain, accumulative feed consumption and accumulative feed conversion ratio for experimental groups fed diet supplementing by Raw Rice bran or preserved by Ascorbic acid with control group, which main feeding broiler by rice bran diets has enhanced growth performance in broiler chicken. Our indication is substitution of 5 or 7.5 % rice bran with yellow corn had no bad effect on broiler performance.

The Effects of Adding Goat Milk to the Diet of Rabbits Treated with Amoxy-Clavulanic Acid on Some of Its Productive Physiological , Biochemical , and Immunological Characterstics.

K.N. Taher; Allawi.L .D Al-Kauzai; H.B.K Al-Jiashi

Al-Qadisiyah Journal For Agriculture Sciences, 2016, Volume 6, Issue 1, Pages 158-165
DOI: 10.33794/qjas.2016.110171

This study is undertaken during the period from 12-3-2011 to 29-4-2011 to evaluate the effect of diet supplementation with goat milk on some productive (live body weight , weight gain , feed consumption and feed conversion ratio). Physiological (Haemoglobin concentration and packed cell volume), biochemical (Total protein , Albumin and globulin) and immunological (white blood cells and percent of lymphocyte cells ) traits of rabbits . A total of (32) female rabbits between 2-3months with age an average initial weight 1406.250) gms are randomly distributed into four equal groups (8) rabbits per each as follows:
1- Control group (C ) : fed base diet contains (12%) protein without any addition .
2- First treatment group (T1) : fed the some basa diet + 5mg amoxiclavulanic acid / kg body weight .
3- Second treatment group (T2) : fed the same basa diet +5mg amoxi-clavulanic acid / kg body weight +5ml raw goat milk .
4- Third treatment group (T3) : fed the same basal diet +5ml raw goat milk .
The study has continued for (5) weeks .
The results of the statistical analysis show that there are significant differences in body weight (P0.05) between (T3) and other treatments (1783.50, 1508.75, 1770.25 and 1852.75) gm respectively , weight gain and feed conversion ratio . Also the results reveal that there are significant differences (P0.05) in hemoglobin concentration between (T3) and each of (T1 and T2) while there are no significant differences between (T3) and control treatment . treatment (3) show a significant superior (P0.05) in total protein concentration (88.16) gm/L as compared with other treatment and it is also observed a significant difference (P0.05) between (T1) and other treatments in white blood cells .
In conclusion rabbit diet supplementation with goat milk seem to improve the productive homological , and immunological traits .