Keywords : Antioxidant
Al-Qadisiyah Journal For Agriculture Sciences,
2020, Volume 10, Issue 2, Pages 385-388
The aim of this study was to measure content of total flavonoids for most types of citrus cultivated in Iraq as well as the antioxidant activity. The antioxidant was highest in orange peels  micromole Fe⁺² / gm dry matter. Citrus peels and seeds are a good source of natural antioxidants that can be used both in the medical and commercial fields .