Keywords : Organic acids
Al-Qadisiyah Journal For Agriculture Sciences,
2018, Volume 8, Issue 2, Pages 12-21
This study was conducted to evaluation the role of the organic acids in the phosphorus fractions in silty clay loam texture. The laboratoryexperiment was conducted by adding the organic acids (Humic acid ,Citric acid ,Oxalic acid , Malic acid ,Acetic acid and Lactic acid )to the fertilized soil with conc. super phosphate fertilizer with 100 kg h-1 level with concentrations (0,15,30,45 and60)mg L-1,except Humic acid (500,1000,1500 and 2000) mg L-1.The soil was incubated at 30 C for 14,28,42,56 and 70 days period and the keep of field capacity about of incubation period during the daily weight.Amount of available ,mineral ,organic and total phosphorus after each incubated period were measured. The results showed that theaddition of organic acids of Humic acid ,Citric acid ,Oxalic acid and Malic acid were caused to increaseamount of available ,mineral ,organic and constant of total phosphorus in fertilized soil with conc. super phosphate fertilizer and increased its amount with increasing of organic acid concentration and better of Humic acid 2000mg L-1 significanton all the treatments .The results of the study that theaddition of organic acids were caused to increase amount of available and mineral phosphorus with increasing of incubation period and constant amount of total phosphorus and decreasing of organic phosphorus amount and available for only soil and only fertilizer treatment during increasing of incubation period .The organic acids can be arranged according to its ability toincrease the availabilityof the phosphorus as follow :
Humic acid> Citric acid> Oxalic acid> Malic acid> Acetic acid>Lactic acid >control..