Keywords = Soft cheese

Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation

Volume 13, Issue 1, June 2023, Page 103-112

10.33794/qjas.2023.137549.1115

Rahela Siamand Qader, Ashna Tahsen Abdulqadr, Nawal Hurmiz Sebo

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